Everything But the Kitchen Sink Coleslaw

This salad can be easily adapted to the ingredients in your kitchen! This was thrown together for lunch with what I had on hand!

Ingredients:

-1 cup spring mix

-2 cups chopped green cabbage

-1/4 cup chopped bell pepper

-1/4 cup chopped tomato

-1/4 cup chopped vegan cheddar (I used presidents choice plant based cheddar block)

-1 handful walnuts

-1 handful pumpkin seeds

-1/4 cup chopped red onion

-5-6 baby carrots, chopped

-1 stalk of celery, chopped

For the dressing:

-2 tbsp vegan mayonaise

-1 tsp lemon juice

-1 tsp pickled jalapeno juice

-1 tsp dill

-1/2 tsp parsley

-1/2 tsp dried cilantro

Directions:

-Toss it all together and enjoy! Add or subtract vegetables as desired, this is a pretty flexible recipe!